A salivary gland releases a secretion called saliva into the oral cavity. Saliva is secreted to keep the mucous membranes of the mouth and pharynx moist and to cleanse the mouth and teeth.
When food enters the mouth secretion of saliva increases it lubricates, dissolves, and chemically break the food. The mucous membrane of the mouth and tongue contains many small salivary glands that open into the oral cavity.
These glands are labial, buccal and palatal glands in the lips, cheeks, and palate and lingual glands in the tongue.
Composition-
-The secretion of saliva, called salivation is controlled by the autonomic nervous system. The amount of saliva secreted daily is average about 1000–1500 mL.
-Saliva is 99.5% water and 0.5% solutes are ions-sodium, potassium, chloride, bicarbonate, and phosphate, organic substances-urea and uric acid, mucus, immunoglobulin A, enzyme lysozyme, and salivary amylase enzyme that acts on starch.
Function–
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